1 (13.8-ounce) can refrigerated pizza dough
1 cup Ricotta cheese
2 cups (8-ounces) shredded part-skim Mozzarella cheese
2-ounces turkey pepperoni, diced
2 plum tomatoes, thinly sliced
1 cup yellow pepper, sliced
1 teaspoon oregano
2 tablespoons freshly chopped parsley

1. Preheat oven to 400 degrees Fahrenheit.
2. Press pizza dough into 15 x 10-inch jelly roll pan. Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust. Top with Mozzarella, pepperoni, tomatoes, yellow pepper and oregano.
3. Return to oven and bake for 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve.

Makes 10 servings.
Prep time: 15 minutes
Cook time: 18 minutes

Nutritional Facts per serving for individual recipe: Calories 200; Total Fat; 9 g; Saturated Fat 4 g; Cholesterol 30 mg; Sodium 440 mg; Calcium 25% Daily Value; Protein 13 g; Carbohydrates 17 g; Dietary Fiber 1 g.

Recipe and photograph provided courtesy of 3-A-Day of Dairy. For more delicious dairy recipes, visit 3aday.org.